40 Tables

A traditional American brasserie, Summit serves up seasonal American dishes in an attractive, contemporary dining room marked by earthy, organic hues and furnishings and designed by star designer Adam Tihany. Settle in to one of the comfortable tables and dig in to dishes such as herb roasted chicken or steak frites. Local herbs and vegetables are used wherever possible, including in desserts, like the chilled Colorado peach soup.

DETAILS - Insider Information About This Restaurant