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As one of the best restaurants in town, Fearing’s offers a variety of choices when it comes to dining here. You can enjoy celebrity chef Dean Fearing’s delicious Southwestern cuisine at just about any time of the day. The Forbes Travel Guide Four-Star restaurant serves up breakfast every day between 6:30 and 11 a.m., where you’ll find cos’ chili on jalapeño cheddar cheese biscuits served with a poached farm egg and poblano Hollandaise. Or if you’ve missed breakfast, head in for lunch Monday through Saturday and chow down on Dean’s famous tortilla soup and Dublin Dr. Pepper braised short ribs. For the main event, make your way to dinner any day of the week for culinary masterpieces such as maple-black peppercorn-soaked buffalo tenderloin. Fearing’s also offers a Sunday Brunch with choices such as almond French toast and “chicken fried” Texas quail.