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There are a few signature dishes for dinner at The Hershey Hotel, but which one you order depends on the restaurant. At the Circular Dining Room, the cocoa-dusted sea scallops are always in demand, as are gourmet takes on classic entrees, such as the duck breast with Black Mission fig, arugula and pistachios. In Trevi 5, the emphasis is on simple, grilled preparations, as well as imported Italian cheeses and meats. If you dine at Harvest, the hotel’s newer farm-to-table restaurant, be sure to check out the steak menu, which features prime, dry-aged steaks along with classics like creamed spinach and bacon whipped potatoes.