A timeless Hong Kong hotel

345 Rooms / 54 Suites

When the gleaming, high-rise Five-Star Four Seasons Hotel Hong Kong opened in 2005 on a waterfront stretch of land in the city’s Central District, it raised the bar for luxury in Hong Kong. Rooms are comfortable and subtly elegant, dressed in soothing neutral tones and amply-sized for such limited space. Outside the comfortable rooms, there are plenty of diversions, including one of Hong Kong’s best pools, complete with views of Victoria Harbour. Service is professional and efficient, meaning whatever you need, the staff will provide it before you even think to ask.

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Four Seasons Hotel Hong Kong

Executive Chef

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Christoph Schmidinger

Four Seasons Hotel Hong Kong

Regional Vice President & General Manager

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