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The concierge team at Four Seasons Hotel Hong Kong can make reservations at Dragon-i and get you in the door to one of the hottest restaurants and nightclubs in the vibrant Central district. Open daily for lunch from noon to 3 p.m. and for dinner from 6 to 11 p.m., this stylish Hong Kong restaurant features a popular all-you-can-eat dim sum lunch (HK$188) that includes a variety of dumplings, steamed buns and rice rolls. The à la carte dinner menu is highlighted by Chinese and Japanese specialties such as sushi, sashimi, stir-fried beef tenderloin and roasted Peking duck.
Try to give the concierge at the Forbes Travel Guide Five-Star hotel at least 24 hours’ advance notice for your desired reservation, particularly if you plan on dining on a weekend night. If for some reason you’re unable to score a table, the restaurant offers Monday through Friday lunch delivery from noon to 2:30 p.m.