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Unlike many hotels, the late night room service menu at Four Seasons Hotel Hong Kong is just as elegant as the menu options during the day, with dishes such as salmon with caviar and burrata cheese with organic heirloom tomato carppacio. The Forbes Travel Guide Five-Star hotel's menu also includes pastas, sandwiches and a home-style cooking section with grilled salmon, steak and prawns. There’s also a large selection of Asian specialties including wok-fried prawns with celery, carrot and cashew nuts. Top off your late-night nosh with a dessert; the menu includes classics like crème brulee and cheesecake.