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Hotel Icon in Hong Kong offers a sumptuous array of food available for room service 24 hours a day. Breakfast begins at 6:30 a.m. and ends at 11 a.m., with five sets, including a unique pan-Asian set with roti canai, as well as a la carte selections like eggs Royale, corned beef with hash browns or congee. All day dining lasts until 11 p.m., and features numerous small bites, salads, pastas, pizzas, flatbreads and Western and Asian mains. Six soups are listed, such as seafood bisque, cream of mushroom and Russian borsch, along with five sandwiches, including an avocado club, croque monsieur and beef burger with bacon, cheese, fries and truffle mayonnaise. Desserts range from black forest cake to bread and butter pudding. Afternoon tea can be ordered from 1 to 5 p.m., and is served on a three-tier cake stand, while a late-night menu includes spaghetti Bolognese, Caesar salad and a host of other dishes. Cantonese delicacies from the Above & Beyond restaurant include braised crab meat soup with sweet corn, and can be ordered from 11:30 a.m. to 2 p.m., and then again from 6:30 to 10 p.m. at the Forbes Travel Guide Four-Star hotel.