Answers from Our Experts (1)
There’s something for everyone with dessert at Amber inside The Landmark Mandarin Oriental, Hong Kong. If you’re craving something rich and chocolaty, opt for the chocolate soufflé, made with 85 percent cacao abinao chocolate and served with a cacao sorbet. If you wish to conclude your several-course dinner with something light and refreshing, choose from a variety of autumnal fruit desserts, made with lovely sorbets and bright fruits and herbs. The William pear, for instance, made with dried fruits poached with citrus, saffron and honey, and served with pistachio biscuits, Greek yogurt and orange blossom sorbet, is a light, fresh, nuanced and incredibly delicious dish to close out your meal at the Forbes Travel Guide Five-Star restaurant.