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For dinner at Amber, you have four menus to choose from: the five-course Landmark Menu, which focuses on seasonality; the eight-course degustation menu, which focuses on the chef’s overall specialties; the à la carte menu; and the vegetarian a la carte menu. (The dishes on the two tasting menus are meant to be prepared for the whole table.) Expect cuisine that’s French classic with creative twists incorporating seasonal Asian ingredients at the Forbes Travel Guide Five-Star restaurant. Think red amadai, a Japanese fish, prepared in a French-style orange and fennel confit and a manni olive oil emulsion.