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There is more than one menu at Bo Innovation and for the most part, the menus are regimented. You have a choice of three sets, a nine-course Tasting Menu, a 12-course Chef’s Menu, and a 14-course Chef’s Table Menu. Each set features chef Alvin Leung’s acclaimed “X-treme Chinese,” which uses molecular gastronomy techniques to make contemporary Chinese cuisine. If you prefer a more flexible meal, your best bet is the popular Tasting Menu, which lets you choose the entrée and offers an optional appetizer course featuring a seasonal ingredient. As the menu changes almost monthly at this Forbes Travel Guide Recommended restaurant, your selection of five entrées will always be different. But not to worry, the signature molecular xiao long bao (Shanghai-style dumpling) is a staple.