Gaddi’s is The Peninsula Hong Kong’s most formal, fine-dining restaurant, as befits the first ever French cuisine restaurant to open in the Chinese city. While lunches are more relaxed, for dinner the tangible sense of occasion is enhanced by the huge chandeliers, classic furnishings, iconic pieces of art and elegant British Sheffield silver. With a nostalgic nod to the past, the Forbes Travel Guide Four-Star restaurant keeps alive the charming, old-school tradition of the dinner-dance, with The Gaddi’s Band of pianist, double bass player and jazz singer providing a live soundtrack. Alongside the innovative French cuisine, the Hong Kong restaurant is renowned for its quality wine list and the post-dinner chocolate trolley, which carries a selection of chocolates handmade by the Maitre Chocolatier Marijn Coertjens and his team.