What is the scene like at Gaddi’s?

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Catharine Nicol

The warmly lit, elegant Gaddi’s has a classic feel, with tables covered by pristine white tablecloths and simple table decorations surrounded by antique-style chairs. While the overriding palate is of blue and gold, stunning flower decorations provide an exquisite dash of color throughout the restaurant in The Peninsula Hong Kong, which is lit by vintage chandeliers. The service at the Forbes Travel Guide Four-Star restaurant is quietly attentive; behind the scenes there is a dream team of chef Remi van Peteghem from Paris, who takes his inspiration from traditional French dishes while adding his own contemporary twist and healthful influence, working closely with chief sommelier Dheeraj Bhatia, originally from Bombay, and restaurant manager Dominique R. Lemercier.

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