Answers from Our Experts (1)
Don’t expect to find fortune cookies at the end of your meal at Man Wah, where the desserts are as traditional as the rest of the classic Cantonese fare. Still, you won’t want to skip dessert just because you don’t see your favorite soufflé; Chinese treats satisfy even the biggest sweet tooth. Opt for either a refreshing chilled mango cream with sago and pomelo or a more traditional double-boiled imperial bird’s nest soup served with your choice of coconut, almond or pumpkin cream. And if you’ve got 20 minutes to wait, try the Forbes Travel Guide Five-Star restaurant’s signature dessert, a bean curd pudding served in a wooden bucket.