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Your menu at Man Wah depends on what time of day you go and on what day of the week. Following traditional Cantonese style, dim sum is offered during the daytime only. There is a different menu for weekday and weekend dim sum, although both menus are filled with favorites such as barbecue pork buns and siu mai (pork dumplings). Two set menus options are offered at both lunch and dinner service. But if you’re not up for a selected sampling, opt to order from the Forbes Travel Guide Five-Star restaurant's à la carte menu, which serves up a variety of house specialties, including seafood, poultry, meat and noodle dishes.