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Since Man Wah in Mandarin Oriental, Hong Kong caters to a late-night clientele, it’s open nearly around the clock. The Forbes Travel Guide Five-Star restaurant serves lunch and dim sum from midnight to 2:30 p.m. Monday through Friday; on weekends and public holidays lunch service begins at 11:30 a.m. Dinner is served from 6:30 until 10:30 p.m. daily. In the evening as the sun goes down and the city’s lights start to shine, the atmosphere within the restaurant changes, creating an unmistakably intimate ambiance. While the design is Shanghainese, the cuisine is Cantonese, with its typical focus on fresh and seasonal ingredients. In the evening, stand-out dishes are the stir-fried lobster, egg white and scallop mousse, the wok-fried fillet of sole with black bean sauce and the imported pork neck with kuei hua-flavored pear and chin kiang vinegar.