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Mandarin Grill + Bar is located on the first floor of Mandarin Oriental, Hong Kong, directly overlooking Statue Square. The entrance leads directly into the bar, where cocktails with a twist are served with the restaurant’s signature warmed, mixed nuts. Lunches feature the market specials, which change weekly, while for dinner the two gourmet and experience tours are tasting menus that offer the best of chef Opocensky’s cuisine, changing seasonally. The oyster bar offers crustaceans from around the world, or guests can choose à la carte, with dishes bearing chef Opocensky’s famous quirky descriptions: Flower Pot, for example, is a starter of “organic, leaves, vegetable, cress, soil, Earl Grey,” while the Light Bulb dessert is described as “coconut, pineapple, glass.” The dinner menu and the other tasting menus at this Forbes Travel Guide Five-Star restaurant offer similarly intriguing descriptions for what turns out to be stellar cuisine.