Kubu celebrates Bali's untamed flavors through place-based community sourcing, zero-waste fine dining. The restaurant forages within 60 miles, honoring each ingredient from root to leaf. Chef Eka's original menu reinvents classic techniques, transforming overlooked treasures into culinary art.
Sawah Terrace is an all-day-dining restaurant overlooking the beautiful rice paddies and tropical forest that delivers dishes that highlight Balinese cuisine, healthy delicacies and a farm-to-table concept right from chef’s organic garden.
Amidst pool views and the mystical forest landscape of Ubud, The Library is an indoor-outdoor space to partake in afternoon tea. But even if you aren’t in the mood for a steaming pour, you can enjoy fresh juices, light fare, cocktails and spirits here as well.