Oenophiles should dine at the exclusive La Table Krug, where you can savor an eight-course French menu and Krug champagne. Reservations must be booked 48 hours ahead of time.
Sushi Tatsugoro, on the first floor, specializes in Edomae-style sushi, which means that it’s prepared using a preservation technique in which the protein and vegetables are marinated in vinegar and salt. Enjoy a guided omakase experience or à la carte offerings.
Step into Animal, a sleek, stylish space for upscale steakhouse fare that draws some inspiration from Japanese omakase. That translates to juicy cuts of rib-eye smoked with truffle paste, kampachi sashimi with spicy truffle sauce and garlic chips, and tacos stuffed with hanger steak, pork belly and rib-eye, all presented with creative flair.
At the porte cochère, The Glass House is a delicatessen/bistro with a juice bar, plant-based options, delicious pastries, Dammann Frères teas and exquisite coffees.