You will be lulled by the trickling fountains in the patio, one of the loveliest secret gardens in the heart of Paris.
With seasonal, local, sustainable and mostly organic ingredients, Blossom restaurant entices gastronomy lovers.
On a terrace that surrounds the glass roof of the hotel lobby, Blossom chef Anaïs Foray grows aromatic plants, vegetables and a few edible flowers she uses in her plating.