21 Tables

Azurea, the signature restaurant located inside One Ocean Resort Hotel & Spa, boasts an unparalleled waterfront location and innovative cuisine. The upscale eatery is helmed by executive chef Ted Peters, who creates a new menu each quarter that emphasizes seasonal, locally-sourced ingredients wherever possible. The restaurant’s “First Coast cuisine” menu is inspired by regional influences and well-balanced, flavorful choices. Dishes like cast iron seared jumbo lump crab cake, hand-crafted red beet ravioli and herb-marinated Florida mahi mahi are complemented by seasonal wines and cocktails with so much attention to detail, even the most discerning foodie will be pleasantly surprised.

DETAILS - Insider Information About This Restaurant

DETAILS - Insider Information About This Restaurant