Answers from Our Experts (1)
Served with sliced artisan bread along with seasonal fruits and chutney, the cheese course at Azurea features a well-curated if familiar selection of fromage. You’ll be able to choose three or four out of the six cheeses available, for $12 or $14, respectively. Among the offerings you’ll encounter are the soft and tangy Humboldt Fog goat cheese from California; Cahill’s Porter Cheddar, a semi-firm cow’s milk cheese from Ireland; a classically pungent Taleggio from Italy and a sheep’s milk Manchego from Spain. For those seeking slightly stronger flavors, an aged Gouda from Holland or the Point Reyes Blue, the tangy, salty blue cheese from Marin County, California ought to hit the spot. We think the bread selection at the Forbes Travel Guide Recommended restaurant is also top notch, so if you’re looking for a savory finale to your meal, definitely order the cheese course.