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Both indoors and outside on the veranda, the scene at Azurea is a chic, beach-y environment designed to encourage socializing and ultimate relaxation. Well-dressed patrons from all over the First Coast flock to this restaurant at One Ocean Resort Hotel & Spa, particularly on weekends, to experience chef Ted Peters’ “Adventurous Palate” tasting menu — a work of art in its own right.
As innovative and well-designed as its cuisine is mouthwatering, the Forbes Travel Guide Recommended restaurant features walls of glass resembling rolling waves and inviting pops of color throughout, as indigo walls frame cozy cerulean banquettes. The stylish Azurea Lounge has indoor and beachside seating that’s perfect for toasting a special occasion with an ocean-inspired cocktail. And while the food and drinks are second-to-none, the attentive, intuitive service is also renowned throughout the First Coast.