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The American Club offers a wide array of in-room dining options 24 hours a day. Breakfast is served from 6 to 11 a.m., and includes a selection of cereals, pastries, entrees and sides to suit every palate. Low-calorie options include steel-cut oatmeal and house-made granola with yogurt and berries, while all breads are baked using unbleached, unbromated flour. The lunch menu at the Forbes Travel Guide Five-Star hotel doubles as the late-night dining menu, which is available from 11 to 6 a.m. Starters, salads, sandwiches and desserts offer diners dishes like the Wisconsin three-cheese and beer soup, the Sheboygan double brat with bacon sauerkraut and warm chocolate lava cake. The menu also includes the low-carb sandwich, The American Club. More upscale dinner items are available from 5:30 to 10 p.m., and range from whitefish cakes and apple salad for starters to entrees like potato-crusted walleye and bacon herb pork schnitzel.