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The Forbes Travel Guide Five-Star American Club offers one of the best brunches in the area, in the Wisconsin Room on Sundays. The options are vast, with dozens of savory and sweet offerings — everything from fresh housemade pastries like the Wisconsin specialty fruit kringle to smoked salmon. Other brunch classics such as poached eggs benedict and applewood smoked Canadian bacon are also in the mix, along with the crunchy candy-like crème brûlée French toast. A chef's carving station and an omelet station customize your meal, and add to the overwhelming choices.