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The Forbes Travel Guide Five-Star American Club offers a gamut of menu options and prides itself on featuring fresh local and seasonal ingredients. Savory breakfast entrees include the vegetable egg white frittata with roasted mushrooms, beetroots, asparagus, tomatoes, organic baby spinach and part-skim mozzarella cheese, served with walnut and cranberry bread. Meat lovers can indulge in the Wisconsin aged-cheddar omelet made with applewood-smoked bacon, breakfast sausage, caramelized onions and five-year cheddar cheese. In addition to a variety of cereals and pastries, there are several sweet entrees like white chocolate and raspberry malted waffles and crème brûlée French toast. Couples can enjoy a breakfast for two, which includes delights like freshly squeezed orange juice, sparkling wine, fresh strawberries, assorted breads and muffins, and The American Club eggs benedict.
Lunch and late-night dinner options range from starters like Southwestern chicken quesadillas and a Cobb salad to sandwiches like the Wisconsin cheeseburger and the Forbes Travel Guide Five-Star hotel. Sweet treats include a Dutch apple pie, warm chocolate lava cake and banana bread pudding.
An extensive gourmet dinner menu features entrees such as honey-peppered duck breast and the lower-calorie whole-wheat linguini pasta with walnut pesto. More dessert offerings are on hand during dinner, too, including Stout chocolate cake and the Baked Wisconsin for two, which highlights a Frangelico sponge cake with maple syrup, vanilla bean meringue and a three-nut ice cream.
A variety of bottled liquors, domestic and import beer, and an impressive array of white, red and sparkling wine selections by the glass or bottle are available until 2 a.m. Guests can also choose from a variety of juices and sodas, while Colombian roast coffee and Bolivian coffee in a French Press is offered in multiple thermos sizes.