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Only available Sundays, the brunch at The American Club’s Wisconsin Room is worth planning your weekend around. Offerings span from savory to sweet, with fresh house-made pastries, including the Wisconsin specialty fruit kringle; smoked salmon; poached eggs Benedict; and a crème brûlée French toast — just to name a few. A chef’s carving station and omelet station make this a feast to remember. The Wisconsin Room is also open for breakfast daily. Meanwhile, if you’re a guest of the Carriage House, you’ll receive a complimentary continental breakfast. Breakfast is often called the most important meal of the day — and even if you sleep in late on Sundays, you’ll still be able to get the all-important food you crave at the Forbes Travel Guide Five-Star hotel.