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Two of the desserts at The Immigrant Restaurant have been elevated to signature status through their sheer popularity with diners. The hazelnut mousseline crunch tower is served with crunchy hazelnut tuile and a rich brown butter ice cream. The combination of sweet and nutty flavors with smooth and crispy textures makes this a standout favorite at the Forbes Travel Guide Four-Star restaurant. The flourless chocolate cake is also an irresistible indulgence and is complemented by chocolate Parisian cream and sour cherry sauce, alongside a delectable cream cheese ice cream. The Wisconsin Artisanal Cheese menu is another signature offering at The Immigrant Restaurant, and it provides a variety of taste options for those who prefer a more savory ending to their meal.