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Steps down the hall from The Immigrant Restaurant, the Winery Bar incorporates many of the same wines, cocktails, cocktails, martinis and bottled beers that the restaurant has on its drink menu. You can order select food items from The Immigrant Restaurant’s menu in the Winery Bar as well. Unlike the Forbes Travel Giude Four-Star restaurant, the bar menu includes five sampling portions, with dishes like sushi, carpaccio and bruschetta. Rather than serving bottles of wine, the Winery Bar sells it by the glass and carafe. Still, there’s an ample selection from which you can choose: champagne, chardonnay, riesling, pinot blanc, sauvignon blanc, rosé, pinot gris, viognier, cabernet sauvignon, merlot, pinot noir, syrah, Nero d’Avola, port, sherry and dessert wine. And for added ambience, the bar at The Immigrant Restaurant also has a grand piano.