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The Winery Bar just next door to The Immigrant Restaurant has a small bar menu that features five different sampling portions. Two sushi items include a Maine lobster salad tobiko roll, and a maki roll with shrimp tempura, avocado, cucumber and chili aioli. Other nibbles include bruschetta with tomato, pancetta, basil and red onion; sirloin carpaccio with lemon aioli, micro greens and garlic chips; and marinated olives with cornichon pickles accompanied by lahvosh. Select items from the Forbes Travel Guide Four-Star Immigrant Restaurant menu are also available. If you’re craving more casual pub fare, head upstairs to the Horse & Plow for a wide variety of starters, salads, sandwiches, prime Angus burgers and entrees such as the Plowman’s Pie (ground lamp simmered in beer) and fish and chips.