Answers from Our Experts (1)
The Immigrant Restaurant chef Matthew Bauer delights the palates of his diners with a tantalizing amuse-bouche. Since the chef has an affinity for local and seasonal ingredients, expect fresh Wisconsin foods that are ripe for the picking when you visit. For example, if strawberries look particularly fresh at the farmers’ market, it’s very possible one might appear at your table on a bamboo spoon, delicately laden with local chevre from LaClare Farms, and adorned with a micro-green and drop of balsamic reduction. As you exit the Forbes Travel Guide Four-Star restaurant, the hostess also treats guests to some chocolates handmade in Kohler.