Answers from Our Experts (1)
With its focus on service, the Forbes Travel Guide Four-Star Immigrant Restaurant will go to impressive lengths to please guests, including customers who have food allergies or subscribe to a gluten-free diet. Although chef Matthew Bauer’s prix-fixe tasting menu and many à la carte options do not specifically accommodate food allergies or gluten- and lactose-intolerances, the menu does typically include dishes that qualify. For example, a recent late-summer menu featured a gluten-free seared ahi tuna niçoise and New England lobster and orange-scented quinoa salad. Additionally, the restaurant is willing to satisfy any special requests by custom-tailoring a personalized menu of courses. For the best results, however, the chef asks that you give at least one week’s notice of your allergies or sensitivities, although he will do his best to accommodate anyone’s needs at any time.