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While there are currently two signature cocktails on the menu at The Immigrant Restaurant, there are also two to three non-alcoholic cocktail offerings that vary by season. The Midnight Rain is made with soda, white cranberry juice, pineapple juice, fresh blackberries and raspberries; The Orange Sunrise also contains white cranberry juice, as well as fresh orange, lemon, and carrot juices. Four additional specialty cocktails made with alcohol can be made without, such as the Blue Caipirinha, Cucumber Mint Mojito, Social Introduction and Southern Hanger-Sphere. If you would prefer a simple non-alcoholic beer, Clausthaler is available in the bottle. Just ask your server or the resident wine director and mixologist at the Forbes Travel Guide Four-Star restaurant for suggestions on what to drink if you aren’t partial to alcohol with your meal.