Answers from Our Experts (1)
When you order desserts at Bouchon, expect to have the best of a patisserie delivered to your table. Chef Thomas Keller’s love of French food translates into all the cuisine you’ll find in the French bistro inside The Venetian Resort Hotel Casino, desserts included. Go for a fruity pick like the peach melba, with fresh peaches, raspberry sorbet and vanilla cream, or something chocolaty, like the bouchons, cork-shaped brownies topped with ice cream. A tempting choice is the classic profiteroles, which nearly burst with vanilla cream in the middle, and chocolate drizzled all about their outsides. You’ll also have a lemon tart, infused custard, caramel custard and dark chocolate mousse all at your ordering pleasure. Really, it’s not about having to leave room for dessert at Bouchon, but rather, deciding which decadent dessert to indulge in.