Answers from Our Experts (1)
While we wouldn’t recommend depriving yourself of a full, sit-down meal at CUT, the bar menu at this Forbes Travel Guide recommended restaurant just might make you forget all about your reservation in the main dining room.
CUT’s bar menu, called “Rough Cuts,” has a sampling of the innovative steakhouse fare served in the main dining room, but in bite-sized quantities. When we last dined here, the menu featured a tempting array of meat, seafood and traditional bar snacks, including steak and tuna tartares, mini Kobe beef sliders, shrimp cocktail and tempura-battered onion rings, with prices ranging from $8 to $22 per dish. Bring your appetite.