Answers from Our Experts (1)
You can’t miss the bar and lounge area at CUT: As you walk through the restaurant’s entrance it’ll be on your left, while the dining room will be straight ahead.
The bar at this Forbes Travel Guide recommended restaurant is a sleek, stylish spot for sipping cocktails while you wait for your table, or for enjoying a slice of the gourmet steakhouse fare served in the main restaurant. The bar menu, called “Rough Cuts,” features a variety of seafood and meat served in smaller, almost bite-sized quantities compared to what you’ll find on the regular menu. We love the tuna tartare “sandwiches” with wasabi aioli, but the most popular dish seemed to be the mini Kobe beef sliders, which are served with a side of sweet pickles. Prices for food on the bar menu range from $8 to $22.