Does CUT offer any special gifts from the chef?

Answers from Our Experts (1)

During our meal at CUT (which actually took more than two hours, just from the sheer number of courses), we were treated to a few off-menu items. Things started with a Parmesan crostini, which was more like a thin breadstick and was served in a striking rectangular box. Next, we were treated to Gruyere gougeres, which are made with a pinch of kicky paprika. We were also given a few mustards to try, as well as a selection of three petit fours to finish off our meal, which included a salted caramel cashew bite, a ginger-whiskey fudge and a Japanese yuzu citrus bar. The people at CUT are passionate about the food they serve, and it shows in the little extras that come throughout your meal.

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