Answers from Our Experts (1)
There are three different categories of cheese to choose from for cheese courses at CUT: cow, goat and sheep. Within each category, you’ll find a wide variety of delectable treats produced around the United States.
When we last dined at this Forbes Travel Guide recommended restaurant, three of our favorites were the Caveman Blue from Rogue Creamery in Central Point, Oregon, a Cameo from Redwood Hills Farms in Sonoma, California and Txiki from Barinaga Ranch in Marshall, California. Note, however, that different cheeses are regularly rotated into and off of the menu.
You’ll have the option of sampling three cheeses for $18, five for $24 or eight for $30. Each course is served with honeycomb, toasted nut bread and a seasonal fruit.