What is the chef at CUT’s food philosophy?

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Chef Matt Hurley’s food philosophy at CUT is pretty clear-cut: Make simple dishes using fresh ingredients. To that end, Hurley’s cuisine focuses on organic foods sourced from local farmer’s markets — something you probably wouldn’t expect to find in Las Vegas. CUT’s dishes need no adornment; the ribeye, cooked medium-rare, came out tender and flavorful with a beautifully seared outside and pink inside. If you’re a carnivore, you’ll love the food at CUT — and even if you’re not, you’ll still love the wide variety of super fresh vegetable dishes prepared daily.

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