Answers from Our Experts (1)
Assertive but unobtrusive service defines the attention you’ll receive as a diner at CUT, the Wolfgang Puck steakhouse inside The Palazzo Resort Hotel Casino. Servers dressed in all black glide about the dining room, placing new dishes in front of you and clearing finished bites in almost psychic fashion. Your main server can and will explain the ingredients in each dish, while others may come to the table to prepare dishes in special ways (like folding a fried organic egg into the signature creamed spinach). Extra info is super helpful here, otherwise you might miss out on dishes you’d normally pass over, particularly the desserts. The servers explain the original spin on dishes you’re probably already familiar with, such as the banana cream pie. This number features chocolate sauce, Valrhona pearls and fudgesicle ice — it’s no run-of-the-mill banana cream.