Answers from Our Experts (1)
There were a number of specialty mocktails and fruity non-alcoholic drinks on the menu when we last dined at CUT, a Forbes Travel Guide recommended restaurant from celebrity chef Wolfgang Puck.
Our two favorites were the refreshing Raspberry Velvet, which is mixed with raspberry puree, rosemary syrup, cranberry juice, fresh lime and a splash of soda, as well as the Peach & Passion Fruit Smash, an exotic, spicy blend of peach puree, passion fruit puree, ginger syrup, mint and splash of ginger ale. Both of these drinks cost $6.
You’ll also find a terrific selection of teas from Art of Tea at this recommended Las Vegas steakhouse, in addition to special coffee blends and bottled sparkling waters.