Who is the chef at CUT and what is his background?

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Matt Hurley is the executive chef at CUT, a Forbes Travel Guide recommended steakhouse from celebrity chef Wolfgang Puck.
Originally from Massachusetts, Hurley is a graduate of the Culinary Institute of America who has worked for Wolfgang Puck for over 17 years. At CUT, Hurley makes simple dishes using seasonal ingredients sourced from local farmers’ markets as much as possible. As such, you’ll have the opportunity to savor some of the freshest vegetables and sides available in Las Vegas, along with the steakhouse’s signature rare cuts of beef, including their famed Australian 100-percent Wagyu beef from David Blackmore Ranch in Victoria, Australia.

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