Answers from Our Experts (1)
If you want some wine recommendations during dinner at Joël Robuchon, just ask the well-trained staff — each member spends a month learning just the cheeses the Las Vegas restaurant offers. Request one of the two sommeliers, who are on duty every night, and they’ll gladly guide you through the restaurant’s extensive wine list. Joël Robuchon’s award-winning list includes a massive selection of specialty French vintages as well as wines from South America, Australia and the United States. Wine director Harley Carbery made a point to add 100 wines under $100 to the restaurant’s list when he came aboard, with the goal of making the dining experience more affordable without sacrificing quality. For you as the diner, that means more options at the Forbes Travel Guide Five-Star restaurant. We’ll drink to that.