Answers from Our Experts (1)
We strongly recommend making a reservation if you want to eat at Joël Robuchon. While the restaurant is small, chef Joël Robuchon’s reputation is big, and the dining room’s 17 tables are in high demand. Besides, dinner at this exacting gastronomic institution is too special to do on the fly. For an original and more private dining experience, request one of four tables on the Forbes Travel Guide Five-Star restaurant’s indoor terrace. The tables sit on a black granite floor next to a tall greenery-covered wall, giving a buffer from the rest of the crowd while still offering you a view of the spectacular dining room.