Answers from Our Experts (1)
As one of the most respected — and most expensive — restaurants in the United States, it’s only natural that Joël Robuchon would have a few special and rare wine bottles stowed away in the cellar. Few restaurants can afford to have bottles costing in excess of $5,000 on hand; but at the Forbes Travel Guide Five-Star restaurant, prestigious bottles populate the extensive wine list, including a $27,000 bottle of 1927 Château Cheval Blanc and a $10,000 bottle of 1982 Château Pétrus. The Las Vegas restaurant’s award-winning wine list is compiled by wine director and sommelier Harley Carbery, and includes an amazing selection of specialty French vintages, as well as wines from South America, Australia and the United States. But if you gambled your wine money at the tables, don’t worry — in addition to the rare gems, the wine list includes 100 bottles under $100. Either way, you’ll be able to order a bottle to impress your guests.