Answers from Our Experts (1)
Just because you abstain from foie gras and veal doesn’t mean you’re left out at Joël Robuchon; vegetarian and vegan dishes can be arranged. The Forbes Travel Guide Five-Star restaurant offers vegetarian tasting menus, including a meatless version of the popular 16-course degustation. Creations for vegetarians include dishes such as a crispy truffle tart with onion confit and scrambled egg in a golden toast with savoy cabbage bouillon and ginger, as well as a deep-fried tofu fritter with garlic and parsley puree. If you’re a vegan, let the staff at the Las Vegas restaurant know when you make your reservation and the chef will put together special dishes for you.