It might be safe to call L'Atelier ("workshop" in French) a more casual offering from master chef Joël Robuchon, as a meal here is somewhat more interactive than at the formal Joël Robuchon located right next door. The dining room, decorated in reds and blacks, features an open-air kitchen and counter seating where you can watch chefs prepare your food. No surprise here: The cuisine is all French, and signature dishes include a langoustine fritter with basil pesto and free-range quail stuffed with foie gras. Two tasting menus are available, though you can order à la carte to mix and match your own personal Robuchon experience.

DETAILS - Insider Information About This Restaurant

DETAILS - Insider Information About This Restaurant