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Vegetarians should roll up their sleeves when they head to L’Atelier de Joël Robuchon; the Four-Star French restaurant located within MGM Grand Hotel & Casino in Las Vegas offers a nine-course vegetarian menu nightly as an alternative to the French tasting menu. You can certainly indulge without sacrificing on portion size or ingredients here.
If you’re not in the mood for nine courses, you can opt for complete control over your dinner by ordering à la carte. L’Atelier has an impressive list of delicious tapas-style small plates, and you’ll certainly see some vegetarian-friendly options, such as an heirloom tomato salad with basil oil and fleur de sel, spaghetti, a seasonal vegetable salad and a selection of cheeses. Of course, you can also ask the kitchen about which courses work best with meat ingredients substituted, and the chefs will do their best to accommodate any special vegetarian requests.