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Le Cirque Las Vegas is open for dinner Tuesdays through Sundays from 5:00 to 10 p.m., and it is closed on Mondays. The Forbes Travel Guide Five-Star Las Vegas restaurant from famed restaurateur Sirio Maccioni serves classic French cuisine with a few twists. The dishes here range from tried-and-true favorites like sole meunière to fresh takes on traditional dishes, such as the Maryland blue crab with Russian Osetra caviar. Chef Wilfried Bergerhausen’s dishes are served in a fun, colorful atmosphere that manages to balance the playfulness of the circus with the refined style of the cuisine.