Tucked behind Bellagio’s stunning Conservatory, Michael Mina feels like a nice little secret. The restaurant is the perfect storm of design and cuisine, from its chic décor with floor-to-ceiling blond wood shelves to its innovative menu and equally sleek wine collection. Michael Mina is one of the few restaurants on the Strip that does a vegetarian tasting menu, so you’re in luck if you’re a fan of veggies. Fan favorites on the menu include the lobster pot pie, caviar parfait and American Kobe ribeye. Seafood factors in heavily on this menu, done primarily in the style of contemporary California cuisine. If you have a soft spot for foie gras, order a dish of whole foie gras which is carved tableside and proves as savory for the eyes as the taste buds.