What is the chef at Mizumi’s food philosophy?

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Cindy Pearlman

Chef Devin Hashimoto is the executive chef of Mizumi, a Japanese fine dining experience at Wynn Las Vegas. His food philosophy is to use his classical French training plus fresh, seasonal ingredients to put a contemporary spin on classic Japanese cuisine. The result is a menu full of distinct versions of traditional Japanese dishes such as okonomiyaki, a savory pancake with shrimp, scallops, cuttlefish and cabbage, or king crab with sudachi vinaigrette, cucumber, jicama, grapefruit, tobiko and crème fraîche.

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